Suzie founded Rapsa Tucka to share her unique culinary vision that merges the rich flavors of Filipino heritage with the freshness of Western cuisine. Her dedication to crafting dishes that honor tradition while embracing innovation has shaped every menu offering. Suzie’s journey began in her family kitchen, where she learned the art of Filipino cooking, and evolved through her passion for contemporary culinary techniques and artistic presentation.
Meet Suzie, Our Culinary Artist
At Rapsa Tucka, Suzie’s goal is to create memorable dining experiences that celebrate cultural fusion. She carefully curates each dish to reflect both authenticity and creativity, ensuring every event is complemented by food that tells a story. Her commitment to quality and artistry drives the catering service’s reputation for excellence in every gathering.
Get in Touch
Contact Our Catering Team
Reach out for menu details, event bookings, or custom catering requests. We’re ready to bring a unique fusion of Filipino and Western flavors to your next occasion.