A Culinary Fusion Crafted with Artistry

It's mouthwatering sweet and savoury pieces of Pork marinated in vinegar, fresh garlic, tomato sauce and cooked in a charcoal grill. This Pork BBQ on a skewer is one of the Filipino delicacies of all time and can be served anytime or for any occasion.

It is also known as Lumpiang Shanghai. Spring roll wrappers with ground mince pork, carrots, cabbage and seasoned with exotic sauces and soy sauce.

(Minced Pork can be substituted with your choice of chicken or vegetables).

A refreshing dish of Macaroni shells coated in a homemade creamy mayonnaise tossed with shredded chicken, cheese, ham and pineapple. The sweet and tangy flavor comes from the pineapple and homemade mayonnaise. It's one of my favorite dishes.

Minced beef mixed with an array of special ingredients served with lettuce on a toasted sesame Brioche bun.

It's a noodle dish in Filipino Cuisine. A perfect dish to complete your meal with protein and carbohydrates. Using premium brand of rice stick noodles cooked with Unami flavoured soy sauce, chicken stock and topped with seasonal vegetables and Shitaki mushrooms.

Dark chocolate (70%) melted with fresh cream used to make a perfect ganache spread with pistachio butter on top, garnished with pistachios and seasonal fruit.

My version of the viral Dubai Chocolate Bar that is trending on social media. Using the finest Belgian Chocolate, Pistachio Butter mixed with Kataifi pastry and topped with seasonal fresh fruits.

Juicy, crispy chicken thigh marinated in buttermilk and special seasoning served with a buttermilk sauce.

Prawns wrapped in wonton strips molded into balls embedded with Masala sauce.

Steamed whiting fillets cooked with cilantro and jalapeno in a red wine vinegar sauce, decorated with carrots and broccoli.

Strips of seasoned steak tossed with Romasco sauce with creamy mashed potato side.

Non-traditional minced chicken mixed with finely chopped jalapeno, Mozzarella and Parmesan cheese and wrapped in spring roll wrappers served with a fine sweet chili sauce.

Another type of Filipino noodle dish refreshing tossed with shrimp paste, chicharron and prawns and bound with a beaten egg, finished with smoked fish flakes.

A tender chicken traditional savory Filipino stew in fresh tomato sauce with potatoes, bell pepper and carrots.

Considered the national dish of the Philippines. Juicy chicken tossed with Unami stock and glazed with soy sauce, peppercorns and rice vinegar.

A European flavored spaghetti tossed with diced sausages and a savory sauce, served in a cup topped with a homemade pork meatball.

A traditional Filipino stew with tender Oxtails and seasonal vegetables, tossed in a full-flavored peanut sauce.

This "Picar" dish is traditionally Spanish meaning to mince. This dish can be made with ground Pork, Chicken or Beef, tossed with tomatoes, raisins and olives with a hint of diced jalapeno's topped with homemade sour cream.

Filipino Banana fritters "Saba" cooked with Jackfruit wrapped in spring roll wrappers drizzled with caramel sauce.

Same as Cheese Puto but with Ube flavoring that is available to buy in Asian stores. This Filipino steamed fluffy small cake can be perfect snacks matched with your favorite hot and cold drinks.

Soft, fluffy steamed rice cake, topped with cheese.

(Any fruits of your choice in season)

Dark Chocolate (65%) stuffed with Kataifi Pastry and Pistachio butte.